Bake with grandma

Category: Salty

Pizza

Prepare an eternal classic with us – pizza, but in a gluten free way using Bakin ’Mix mixes.

Web shop

Put flour, yeast, salt and olive oil in a larger bowl.
Gradually add warm water. Mix with a mixer until all the ingredients are combined. Transfer the dough to the work surface and pour a little bit of olive oil over the dough and knead with your hands.
Cover the dough with a cloth and let it rise for 20 minutes. When the dough is ready, roll it out with your hands to the desired thickness and add toppings.
Bake for 10 – 12 minutes at 250 degrees.

Bon appetit!

Author of the recipe: Adrijana Bručić

Preparation time

30 min

Cooking/baking time

10 - 12 min

Difficulty

medium

Servings

6 slices