Grandma's products
Bread&Pizza
Is there anything better than the smell of warm, fresh, homemade bread early in the morning?
Although our Grandma is an expert in preparing the finest sweet snacks, salty dishes are not foreign to her either. She has prepared a mixture for you to prepare bread, pastries, pizza dough and other savory delicacies. And all that gluten free! With this mixture, you too can become a real baker – with Bakin’ mix, you will only need a little bit of yeast, warm water, extra virgin olive oil and salt. Add a little love, listen to a couple of grandma’s tips and instantly your kitchen will smell like the finest bakery!
Grandma’s tip: If you have celiac disease, you can get Grandma’s bread and pizza mix for free because this product is on the list of Croatian Health Insurance Fund!
3,05 €
corn starch, rice flour, inulin, thickeners: E412, E464, Psyllium seed powder, sugar.
- In a large bowl mix the following ingredients: 500 g of flour, 12 g of fresh yeast or 4 g of dry yeast, 440 ml of lukewarm water, 10 g of extra virgin olive oil, 10g of salt.
- Mix with a mixer for 5 minutes until the dough gets smooth.
- Leave the dough in a well-oiled bowl to double it.
- Transfer the dough to a work surface sprinkled with flour and knead it by hand.
- Bread: shape bread or pastries of the same size, then transfer to a baking sheet covered with parchment paper. Cover with a damp cloth and let the dough rise. Bake in a preheated oven to 190 ° C for about 20-25 minutes.
- Pizza: spread the dough on a sheet coated with oil. Cover with a damp cloth and let rise. Add desired toppings on the dough. Bake in a preheated oven to 220 ° C for about 20-25 minutes.
