-
But our wise grandmother has overcome these problems – in collaboration with various experts, she has developed a range of products, a mixture of certified gluten-free flours, which allow us to enjoy bread, pizza and desserts even if we are not experts in baking or if we simply do not have time to do it.
-
If you have Bakin’ mix, that’s already more than half done because the rest of the ingredients from the recipe you most likely already have in your fridges and pantries. It has never been easier to express yourself in your confectionery and baking skills, using certified ingredients of proven quality that provide absolute safety.