Grandma's products
Brownies
What to do when we really, really need something chocolatey?
Grandma says – her mix for homemade gluten-free brownies! With Bakin Mix Brownies, you’ll only need a little more butter and a couple of eggs – and you probably already have it all in your fridge!
Mix, pour into a mold and bake – your chocolate treat is ready until you say brownie!
3,32 €
sugar, rice flour, cocoa powder, cocoa butter, humectant: E420, milk powder, emulsifiers: E475, E433; acidity regulator: E336; thickener: E412; aroma, stabilizer: E450.
- Preheat the oven to 150 °C (hot air oven) or 160 °C (electric oven).
- Put the cake mixture in a bowl and add 175 g of melted butter and 130 g of eggs (2-3 eggs).
- Mix with a mixer for about 3 minutes.
- Pour the mixture into a mold and bake for 30-40 minutes.
