Grandma's products
Cacao cake
Who says a cake is reserved only for special occasions?
Every day is a good day to enjoy a cake! When there is a desire for something sweet, when you need comfort or when you want to share it with friends – sometimes there are simply moments in life when you urgently need a chocolate cake! Do you also want a gluten-free version?
You know what grandmas are like, they always have a solution to all your problems!
You will need Bakin Mix Cacao cake, oil or butter and a couple of eggs. The mixture then goes into the mold, the mold goes into the oven, and soon the finished cake will find its way to a happy stomach.
3,32 €
sugar, rice flour, corn starch, cocoa 5.7%, humectant: E420, emulsifiers: E475, E433, leavening agents: E450i, E500ii, thickeners: E412, E466, flavorings, salt, acidity regulator: E575.
- Preheat the oven to 160 °C (hot air oven) or 170 °C (electric oven). Coat the cake pan with butter or oil.
- Put the mixture in a bowl and add 120 g of vegetable oil (lactose-free recipe) or 120 g of melted butter (standard recipe) and 200 g of eggs (3-4 eggs).
- Mix with a mixer for about 3 minutes on medium speed until the mixture becomes smooth and thick.
- Pour the mixture into a cake baking mold. Bake for about 50 minutes.
- Let it rest in the mold for 5 minutes, then remove to a wire rack to cool.
