Grandma's products
Cookies
Do you know that a certain cookie can revive the most beautiful memories?
Along with your afternoon tea, as a sweet snack in between daily errands or on a night trip to the kitchen, cookies are sweet snacks that everyone loves. They are even sweeter when we prepare them ourselves, and with Bakin’ Mix the cookies will be ready in no time.
If the clock on the oven is the only setting you know how to set on this device, don’t worry, Grandma will help you with preparation! To make the crunchiest gluten-free cookies, you will need Bakin’ Mix, oil or butter and eggs. You can’t go without chocolate? Enrich the mixture with pieces of that dark dessert. Everything is allowed!
Mix, play, knead and bake – and enjoy the smell of cookies that will take over your kitchen!
2,92 €
rice flour, sugar, corn starch, thickeners: E412, E466; emulsifiers: E475, E433; leavening agent: E500ii; acidity regulator: E575; aroma, salt
- Preheat the oven to 150 °C (hot air oven) or 160 °C (electric oven).
- Put the cookie mixture in a bowl and add 120 g of vegetable oil (for a lactose-free recipe) or 160 g of butter (for a standard recipe).
- Mix with a mixer for about 2 minutes until you get crumbs. Add pieces of chocolate if desired.
- Add 1 egg to the mixture and mix until the desired consistency. Wrap the dough with plastic wrap and refrigerate for 30 minutes.
- Roll out the dough and shape the biscuits.
- Transfer to a baking sheet, previously coated with butter. Bake for 20-25 minutes.
