Grandma's products
Cupcakes
Cupcakes are just chocolate muffins with a better hairdresser.
They say cupcakes are close relatives of muffins, only with a better hairstyle. That is why their preparation is very similar. Everyone knows that preparing gluten-free versions of popular cakes is often very challenging, but with Bakin’ Mix Cupcakes, by no means, this is not the case. You will get the finest gluten-free cupcakes if you add oil (for a lactose-free recipe) or melted butter (for the standard version) to your Bakin’ Mix for cupcakes. Once you bake the dough, it’s time for your creativity – make the frosting and decorate the cupcakes as you wish!
Perfect-looking desert, and such simple preparation – let Bakin’ Mix be your secret ingredient when they ask you what is the secret at social gatherings.
3,32 €
sugar, rice flour, corn starch, cocoa 5%, humectant: E420, emulsifiers: E475, E433, leavening agents: E450i, E500ii, thickeners: E412, E466, flavorings, salt, acidity regulator: E575.
- Preheat the oven to 160 °C (hot air oven) or 170 °C (electric oven).
- Put the mixture in a bowl and add 120 g of vegetable oil (lactose-free recipe) or 120 g of melted butter (standard recipe) and 200 g of eggs (3-4 eggs).
- Mix with a mixer for about 3 minutes on medium speed until the mixture becomes smooth and dense.
- Pour the mixture into muffin tins. Bake for 25-30 minutes.
- Let rest in the mold for 5 minutes, then take out on a wire rack to cool.
- Decorate with frosting as preferred.
