Bread&Pizza
Is there anything better than the smell of warm, fresh, homemade bread early in the morning?
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Bread&Pizza
Is there anything better than the smell of warm, fresh, homemade bread early in the morning?
Although our Grandma is an expert in preparing the finest sweet snacks, salty dishes are not foreign to her either. She has prepared a mixture for you to prepare bread, pastries, pizza dough and other savory delicacies. And all that gluten free! With this mixture, you too can become a real baker – with Bakin’ mix, you will only need a little bit of yeast, warm water, extra virgin olive oil and salt. Add a little love, listen to a couple of grandma’s tips and instantly your kitchen will smell like the finest bakery!
Grandma’s tip: If you have celiac disease, you can get Grandma’s bread and pizza mix for free because this product is on the list of Croatian Health Insurance Fund!
corn starch, rice flour, inulin, thickeners: E412, E464, Psyllium seed powder, sugar.
- In a large bowl mix the following ingredients: 500 g of flour, 12 g of fresh yeast or 4 g of dry yeast, 440 ml of lukewarm water, 10 g of extra virgin olive oil, 10g of salt.
- Mix with a mixer for 5 minutes until the dough gets smooth.
- Leave the dough in a well-oiled bowl to double it.
- Transfer the dough to a work surface sprinkled with flour and knead it by hand.
- Bread: shape bread or pastries of the same size, then transfer to a baking sheet covered with parchment paper. Cover with a damp cloth and let the dough rise. Bake in a preheated oven to 190 ° C for about 20-25 minutes.
- Pizza: spread the dough on a sheet coated with oil. Cover with a damp cloth and let rise. Add desired toppings on the dough. Bake in a preheated oven to 220 ° C for about 20-25 minutes.
Brownies
What to do when we really, really need something chocolatey?
Grandma says – her mix for homemade gluten-free brownies! With Bakin Mix Brownies, you’ll only need a little more butter and a couple of eggs – and you probably already have it all in your fridge!
Mix, pour into a mold and bake – your chocolate treat is ready until you say brownie!
sugar, rice flour, cocoa powder, cocoa butter, humectant: E420, milk powder, emulsifiers: E475, E433; acidity regulator: E336; thickener: E412; aroma, stabilizer: E450.
- Preheat the oven to 150 °C (hot air oven) or 160 °C (electric oven).
- Put the cake mixture in a bowl and add 175 g of melted butter and 130 g of eggs (2-3 eggs).
- Mix with a mixer for about 3 minutes.
- Pour the mixture into a mold and bake for 30-40 minutes.
Cacao cake
Who says a cake is reserved only for special occasions?
Every day is a good day to enjoy a cake! When there is a desire for something sweet, when you need comfort or when you want to share it with friends – sometimes there are simply moments in life when you urgently need a chocolate cake! Do you also want a gluten-free version?
You know what grandmas are like, they always have a solution to all your problems!
You will need Bakin Mix Cacao cake, oil or butter and a couple of eggs. The mixture then goes into the mold, the mold goes into the oven, and soon the finished cake will find its way to a happy stomach.
sugar, rice flour, corn starch, cocoa 5.7%, humectant: E420, emulsifiers: E475, E433, leavening agents: E450i, E500ii, thickeners: E412, E466, flavorings, salt, acidity regulator: E575.
- Preheat the oven to 160 °C (hot air oven) or 170 °C (electric oven). Coat the cake pan with butter or oil.
- Put the mixture in a bowl and add 120 g of vegetable oil (lactose-free recipe) or 120 g of melted butter (standard recipe) and 200 g of eggs (3-4 eggs).
- Mix with a mixer for about 3 minutes on medium speed until the mixture becomes smooth and thick.
- Pour the mixture into a cake baking mold. Bake for about 50 minutes.
- Let it rest in the mold for 5 minutes, then remove to a wire rack to cool.
Cupcakes
Cupcakes are just chocolate muffins with a better hairdresser.
They say cupcakes are close relatives of muffins, only with a better hairstyle. That is why their preparation is very similar. Everyone knows that preparing gluten-free versions of popular cakes is often very challenging, but with Bakin’ Mix Cupcakes, by no means, this is not the case. You will get the finest gluten-free cupcakes if you add oil (for a lactose-free recipe) or melted butter (for the standard version) to your Bakin’ Mix for cupcakes. Once you bake the dough, it’s time for your creativity – make the frosting and decorate the cupcakes as you wish!
Perfect-looking desert, and such simple preparation – let Bakin’ Mix be your secret ingredient when they ask you what is the secret at social gatherings.
sugar, rice flour, corn starch, cocoa 5%, humectant: E420, emulsifiers: E475, E433, leavening agents: E450i, E500ii, thickeners: E412, E466, flavorings, salt, acidity regulator: E575.
- Preheat the oven to 160 °C (hot air oven) or 170 °C (electric oven).
- Put the mixture in a bowl and add 120 g of vegetable oil (lactose-free recipe) or 120 g of melted butter (standard recipe) and 200 g of eggs (3-4 eggs).
- Mix with a mixer for about 3 minutes on medium speed until the mixture becomes smooth and dense.
- Pour the mixture into muffin tins. Bake for 25-30 minutes.
- Let rest in the mold for 5 minutes, then take out on a wire rack to cool.
- Decorate with frosting as preferred.
Cookies
Do you know that a certain cookie can revive the most beautiful memories?
Along with your afternoon tea, as a sweet snack in between daily errands or on a night trip to the kitchen, cookies are sweet snacks that everyone loves. They are even sweeter when we prepare them ourselves, and with Bakin’ Mix the cookies will be ready in no time.
If the clock on the oven is the only setting you know how to set on this device, don’t worry, Grandma will help you with preparation! To make the crunchiest gluten-free cookies, you will need Bakin’ Mix, oil or butter and eggs. You can’t go without chocolate? Enrich the mixture with pieces of that dark dessert. Everything is allowed!
Mix, play, knead and bake – and enjoy the smell of cookies that will take over your kitchen!
rice flour, sugar, corn starch, thickeners: E412, E466; emulsifiers: E475, E433; leavening agent: E500ii; acidity regulator: E575; aroma, salt
- Preheat the oven to 150 °C (hot air oven) or 160 °C (electric oven).
- Put the cookie mixture in a bowl and add 120 g of vegetable oil (for a lactose-free recipe) or 160 g of butter (for a standard recipe).
- Mix with a mixer for about 2 minutes until you get crumbs. Add pieces of chocolate if desired.
- Add 1 egg to the mixture and mix until the desired consistency. Wrap the dough with plastic wrap and refrigerate for 30 minutes.
- Roll out the dough and shape the biscuits.
- Transfer to a baking sheet, previously coated with butter. Bake for 20-25 minutes.
Muffins
What do dolphins say when they see Bakin’ Mix Muffins? “Put them in MA FINNS!”
Who doesn’t love these cute and tasty sweets? Everybody wants to get their hands on them (and dolphins their finns!)
Preparation is quick and easy, and the taste is rich and invigorating, perfect for all those with a sweet tooth. It has never been easier to prepare a gluten-free version. Besides Bakin’ Mix flour mixture, the other ingredients necessary for the preparation are oil or butter and eggs. Blueberries or other berries are also optional, but very recommended.
Knead your story!
sugar, rice flour, corn starch, emulsifiers: E475, E433, humectant: E420, leavening agents: E450i, E500ii, thickeners: E412, E466, acidity regulator: E575, flavors, salt.
- Preheat the oven to 160 °C (hot air oven) or 170 °C (electric oven).
- Put the mixture in a bowl and add 145 g of vegetable oil (for a lactose-free recipe) or 145 g of melted butter (for a standard recipe) and 220 g of eggs (4-5 eggs).
- Mix with a mixer for about 3 minutes on medium speed until the mixture becomes smooth and dense.
- Pour the mixture into muffin tins. Bake for 30-35 minutes.
- Let them rest in the mold for 5 minutes, then take them out on a wire rack to cool.
Lava cake
How to achieve that liquid texture that will melt even the coldest hearts?
Lava cakes were on the menus of even the finest French restaurants, and excellent chefs skillfully hid their recipes from the public eye. How to achieve that liquid texture that will melt even the coldest hearts? The task becomes even more difficult if we want a gluten-free version.
But grandmothers always know everything, including how to prepare the creamiest lava cake without gluten. Write it down: Bakin’ Mix Lava cake, softened butter and a couple of eggs. You say, “And that’s it?”
That’s it. Everything is simple with grandma.
sugar, rice flour, cocoa powder, cocoa butter, humectant: E420, milk powder, emulsifiers: E475, E433; acidity regulator: E336; thickener: E412; aroma, stabilizer: E450.
- Preheat the oven to 190 °C (hot air oven) or 200 °C (electric oven).
- Put the cake mixture in a bowl and add 160 g of melted butter and 100 g of eggs (approximately 2 eggs).
- Mix with a mixer for about 3 minutes.
- Pour the mixture into muffin tins that were previously coated with butter or oil and bake for 9-10 minutes.
