Check all of Bakin’ Mix products.
Is there anything better than the smell of warm, fresh, homemade bread early in the morning?
Read more...Is there anything better than the smell of warm, fresh, homemade bread early in the morning?
Although our Grandma is an expert in preparing the finest sweet snacks, salty dishes are not foreign to her either. She has prepared a mixture for you to prepare bread, pastries, pizza dough and other savory delicacies. And all that gluten free! With this mixture, you too can become a real baker – with Bakin’ mix, you will only need a little bit of yeast, warm water, extra virgin olive oil and salt. Add a little love, listen to a couple of grandma’s tips and instantly your kitchen will smell like the finest bakery!
Grandma’s tip: If you have celiac disease, you can get Grandma’s bread and pizza mix for free because this product is on the list of Croatian Health Insurance Fund!
corn starch, rice flour, inulin, thickeners: E412, E464, Psyllium seed powder, sugar.
What to do when we really, really need something chocolatey?
Grandma says – her mix for homemade gluten-free brownies! With Bakin Mix Brownies, you’ll only need a little more butter and a couple of eggs – and you probably already have it all in your fridge!
Mix, pour into a mold and bake – your chocolate treat is ready until you say brownie!
sugar, rice flour, cocoa powder, cocoa butter, humectant: E420, milk powder, emulsifiers: E475, E433; acidity regulator: E336; thickener: E412; aroma, stabilizer: E450.
Who says a cake is reserved only for special occasions?
Every day is a good day to enjoy a cake! When there is a desire for something sweet, when you need comfort or when you want to share it with friends – sometimes there are simply moments in life when you urgently need a chocolate cake! Do you also want a gluten-free version?
You know what grandmas are like, they always have a solution to all your problems!
You will need Bakin Mix Cacao cake, oil or butter and a couple of eggs. The mixture then goes into the mold, the mold goes into the oven, and soon the finished cake will find its way to a happy stomach.
sugar, rice flour, corn starch, cocoa 5.7%, humectant: E420, emulsifiers: E475, E433, leavening agents: E450i, E500ii, thickeners: E412, E466, flavorings, salt, acidity regulator: E575.
Cupcakes are just chocolate muffins with a better hairdresser.
They say cupcakes are close relatives of muffins, only with a better hairstyle. That is why their preparation is very similar. Everyone knows that preparing gluten-free versions of popular cakes is often very challenging, but with Bakin’ Mix Cupcakes, by no means, this is not the case. You will get the finest gluten-free cupcakes if you add oil (for a lactose-free recipe) or melted butter (for the standard version) to your Bakin’ Mix for cupcakes. Once you bake the dough, it’s time for your creativity – make the frosting and decorate the cupcakes as you wish!
Perfect-looking desert, and such simple preparation – let Bakin’ Mix be your secret ingredient when they ask you what is the secret at social gatherings.
sugar, rice flour, corn starch, cocoa 5%, humectant: E420, emulsifiers: E475, E433, leavening agents: E450i, E500ii, thickeners: E412, E466, flavorings, salt, acidity regulator: E575.
Do you know that a certain cookie can revive the most beautiful memories?
Along with your afternoon tea, as a sweet snack in between daily errands or on a night trip to the kitchen, cookies are sweet snacks that everyone loves. They are even sweeter when we prepare them ourselves, and with Bakin’ Mix the cookies will be ready in no time.
If the clock on the oven is the only setting you know how to set on this device, don’t worry, Grandma will help you with preparation! To make the crunchiest gluten-free cookies, you will need Bakin’ Mix, oil or butter and eggs. You can’t go without chocolate? Enrich the mixture with pieces of that dark dessert. Everything is allowed!
Mix, play, knead and bake – and enjoy the smell of cookies that will take over your kitchen!
rice flour, sugar, corn starch, thickeners: E412, E466; emulsifiers: E475, E433; leavening agent: E500ii; acidity regulator: E575; aroma, salt
What do dolphins say when they see Bakin’ Mix Muffins? “Put them in MA FINNS!”
Who doesn’t love these cute and tasty sweets? Everybody wants to get their hands on them (and dolphins their finns!)
Preparation is quick and easy, and the taste is rich and invigorating, perfect for all those with a sweet tooth. It has never been easier to prepare a gluten-free version. Besides Bakin’ Mix flour mixture, the other ingredients necessary for the preparation are oil or butter and eggs. Blueberries or other berries are also optional, but very recommended.
Knead your story!
sugar, rice flour, corn starch, emulsifiers: E475, E433, humectant: E420, leavening agents: E450i, E500ii, thickeners: E412, E466, acidity regulator: E575, flavors, salt.
How to achieve that liquid texture that will melt even the coldest hearts?
Lava cakes were on the menus of even the finest French restaurants, and excellent chefs skillfully hid their recipes from the public eye. How to achieve that liquid texture that will melt even the coldest hearts? The task becomes even more difficult if we want a gluten-free version.
But grandmothers always know everything, including how to prepare the creamiest lava cake without gluten. Write it down: Bakin’ Mix Lava cake, softened butter and a couple of eggs. You say, “And that’s it?”
That’s it. Everything is simple with grandma.
sugar, rice flour, cocoa powder, cocoa butter, humectant: E420, milk powder, emulsifiers: E475, E433; acidity regulator: E336; thickener: E412; aroma, stabilizer: E450.
