Bake with grandma
Category:
Sweet
Cupcakes with hazelnut spread
This time, in addition to the Bakin’ Mix Cupcakes, we are also helped by Nocciolata Bianca – a gluten free sweet cream made from organic milk and hazelnuts.
Ingredients:
- 400 g of Bakin' mix Cupcakes
- 120 g of butter
- 3 eggs
- 180 g of Nocciolata hazelnut spread
Nocciolata namaz od lješnjaka
Web shopPriprema:
1. Put Bakin’ mix in a bowl. Then, add eggs and melted butter.
2. Stir well.
3. Pour half of the mixture into muffin tin and add the hazelnut spread.
4. Add the rest of the mixture.
5. Bake at 170 °C, 25-30 minutes, depending on the power of the oven.
Bon appetit!
Author of the recipe: Adrijana Bručić
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Preparation time
10 min
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Cooking/baking time
25 - 30 min
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Difficulty
easy
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Servings
12 cupcakes
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