Bake with grandma
Category:
Sweet
Muffins with strawberry jam
The specialty of these muffins lies in the gluten-free preparation. They can be enjoyed by everyone: those with celiac disease, gluten intolerant or allergic to wheat.
Ingredients:
- 400 g of Bakin' mix muffins
- 145 g of butter
- 4 eggs
- 250 g of Fiordifrutta strawberry jam
Fiordifrutta Džem od jagoda
Web shopPriprema:
- Put the muffin mixture in a bowl. Add eggs and melted butter.
- Stir well.
- Pour half of the mixture into muffin tin and add strawberry jam.
- Add the rest of the mixture.
- Bake at 170 ° C degrees for 30-35 minutes.
Bon appetit!
Author of the recipe: Adrijana Bručić
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Preparation time
10 min
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Cooking/baking time
30 - 35 min
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Difficulty
easy
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Servings
12 muffins
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