The specialty of these muffins lies in the gluten-free preparation. They can be enjoyed by everyone: those with celiac disease, gluten intolerant or allergic to wheat.
Bon appetit!
Author of the recipe: Adrijana Bručić
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Preparation time
10 min
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Cooking/baking time
30 - 35 min
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Difficulty
easy
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Servings
12 muffins
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